Berry Cherry Pie recipe {+ giveaway} #ad #SummerDessertWeek



This berry cherry pie recipe is being shared as a part of #SummerDessertWeek. I was sent products from some sponsoring brands. Opinions of products and brands are my own.

berry cherry pie recipe summerdessertweek

berry cherry pie

One of my favorite desserts this summer has been this berry cherry pie recipe. I got my hands on some Rainier fruit cherries and blueberries and my mind was racing with summer dessert recipe ideas. I decided to use both cherries and blueberries in a berry filled, creamy, summer pie. My husband won’t eat cake but he sure will put away some pie. They say opposites attract, well, he doesn’t care for a lot of sweets but he married a baker. If you have some blueberries and cherries on hand you should give this berry cherry pie recipe a try. It’s berry good (I’m cheesy I know but it is good even if my puns aren’t).

berry cherry pie rainiers fruit berries

berry cherry pie recipe

Ingredients
for the pie:
1 unbaked pie crust
1 & 1/2 cup fresh blueberries (I prefer Rainier fruit brand)
1 & 1/2 cup fresh cherries; pitted and cut in half (I prefer Rainier fruit brand)

for the cream filling:
1/3 cup all purpose flour
3/4 cup Dixie Crystals pure cane granulated sugar (win some free)
2 eggs
1/2 cup sour cream
1/8 teaspoon salt
1/2 teaspoon (Adams Best) vanilla flavoring

for the crumble topping:
1/2 cup Dixie Crystals pure cane granulated sugar
1/2 cup all purpose flour
1/4 cup melted butter (I prefer Land O’Lakes brand)

berry cherry pie recipe

Berry Cherry pie recipe directions
1. Preheat the oven to 350 degrees F.
2. Roll your pie crust out for your 9 inch pie dish. I love the OXO good grips 9 in. pie plate is my go to pie dish these days. It can easily go from freezer to oven and easily withstands temperature changes so no shattered glass dishes for me.
3. Place the crust in your pie dish around the bottom and up the sides, then flute the edges.
4. Fill the pie crust with a pie weight or dried beans and bake the pie crust for 10 minutes. Remove weights/beans after removing from oven at 10 minute end.

5. In a medium bowl, stir together the ingredients for the cream filling- flour, sugar, eggs, sour cream, salt, and vanilla flavor.
6. In another medium bowl combine the crumble topping ingredients- sugar, flour, and butter. Stir the mix with a fork until it becomes crumbly.
7. Place the cherries and blueberries in your baked pie crust. Pour the cream mixture over the berries, then spread the crumble topping evenly as possible over the entire pie.

8. Bake the pie for 20 minutes. Remove the pie from the oven and place foil or a pie crust shield around edge if necessary and bake 35 minutes longer.

 

Berry Cherry Pie

Berry Cherry Pie

Ingredients

  • for the pie:
  • 1 unbaked pie crust
  • 1 & 1/2 cup fresh blueberries (I prefer Rainier fruit brand)
  • 1 & 1/2 cup fresh cherries; pitted and cut in half (I prefer Rainier fruit brand)
  • for the cream filling:
  • 1/3 cup all purpose flour
  • 3/4 cup Dixie Crystals pure cane granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/8 teaspoon salt
  • 1/2 teaspoon (Adams Best) vanilla flavoring
  • for the crumble topping:
  • 1/2 cup Dixie Crystals pure cane granulated sugar
  • 1/2 cup all purpose flour
  • 1/4 cup melted butter (I prefer Land O'Lakes brand)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Roll your pie crust out for your 9 inch pie dish. I love the OXO good grips 9 in. pie plate is my go to pie dish these days. It can easily go from freezer to oven and easily withstands temperature changes so no shattered glass dishes for me.
  3. Place the crust in your pie dish around the bottom and up the sides, then flute the edges.
  4. Fill the pie crust with a pie weight or dried beans and bake the pie crust for 10 minutes. Remove weights/beans after removing from oven at 10 minute end.
  5. In a medium bowl, stir together the ingredients for the cream filling- flour, sugar, eggs, sour cream, salt, and vanilla flavor.
  6. In another medium bowl combine the crumble topping ingredients- sugar, flour, and butter. Stir the mix with a fork until it becomes crumbly.
  7. Place the cherries and blueberries in your baked pie crust. Pour the cream mixture over the berries, then spread the crumble topping evenly as possible over the entire pie.
  8. Bake the pie for 20 minutes. Remove the pie from the oven and place foil or a pie crust shield around edge if necessary and bake 35 minutes longer.
http://blendermom.com/berry-cherry-pie-recipe-summerdessertweek/

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

Pies of Summer:

Sweet Summertime Cakes:

No Bake Treats:

Baked Desserts:

 

 

Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Dixie Crystals Giveaway

Prize #1 — Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!

 

Prize #2

Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!

 

Prize #3

Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.

OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.

 

Prize #4

Prize #4 — Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5

Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.

 

Prize #6

Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

 



Shanaka
Hey y’all! My name is Shanaka (pronounced Shonica). I live in Virginia with my husband, his daughter, my two sons, and a baby girl my husband and I had together. I'll be sharing about my new life as a Mama of a blended family along with other topics such as recipes, travel, reviews, entertainment, my love of Disney, fashion, all my baking creations and whatever other ramblings I decide to share. Email theblendermom@gmail.com
Shanaka
Shanaka

Comments

  1. Rosanne Clark says:

    we like jelllo poke cakes in the summer – so refreshing

  2. You put those Rainier fruit to the best possible use here! What a delicious pie!!

  3. That is totally a “berry good” pie! haha I love pie more than cake too, I mean cake is good but pie is even better! I love this!

  4. I love strawberry cake!

  5. Jessica Gipson says:

    I love strawberry cake, my favorite.

  6. That is one good looking pie! Totally digging the crumble topping.

  7. Kristen says:

    My favorite is pineapple frozen yogurt.

  8. Becca says:

    I am new to your blog. AND I LOVE IT !.!.!
    Enjoyed visiting all the other blogs too.
    Thanks for the giveaway!
    Florida hugs,
    Becca

  9. Jeffrey
    Twitter:
    says:

    My favorite summer dessert is strawberry rhubarb pie with fresh whipped cream!

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