Blueberry Crumble Cheesecake Recipe + Giveaway! #ad #SummerDessertWeek

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This blueberry crumble cheesecake recipe was created for #SummerDessertWeek. I was sent samples by some of the sponsor brands but as always- opinions are 100% my own.

Blueberries are one of my favorite fruits to enjoy during the summer. Bagels, waffles, cake, gimme all the blueberries. I had always been intimidated by making a cheesecake from scratch. My cousin makes cheesecakes and his are perfection. Cheesecake is one of Jersey Boy’s favorite sweet treats so I knew I had to eventually give in and attempt to make them for him. This blueberry crumble cheesecake recipe is my way of combining his cheesecake with my blueberries.

Blueberry Crumble Cheesecake Recipe

Blueberry Crumble Cheesecake Recipe
Ingredients:
Crumb cake crust layer & topping:
3 & 1/4 cups flour
2 teaspoons baking powder
2/3 cup butter; cold and cubed
1/3 cup granulated sugar- I used Dixie Crystals
1/3 cup light brown sugar
1 teaspoon vanilla extract- I used Adams Best ClearVan
3 eggs

Blueberry cheesecake:
8 oz. block cream cheese; softened
8 oz. mascarpone cheese
1/2 cup + 2 tablespoons caster sugar (I put some of the granulated sugar in the processor so that it was chopped up but not to the powdered sugar level)
2 tablespoons corn starch
1 teaspoon vanilla extract
1 & 2/3 cups fresh blueberries

Instructions:
1. Preheat oven to 350 degrees F. Line the bottom of a 9 inch springform pan (I used Anolon brand) with parchment paper. You’ll also want to spray the bottom and sides of the pan with non stick cooking spray.
2. In a large bowl, stir together the flour, baking powder, granulated sugar, and the brown sugar.
3. Add the cubed butter to the flour mix and you can combine this with your hands or a fork. I used my hands.
4. Add the eggs and vanilla to the crumb mix and combine until it is crumbly.
5. Press about 2/3 of the crumb mix into the bottom of your springform pan and up about 1 inch on the side of the pan. Let this rest in the fridge while you make the filling. Reserve the rest of the crumb mix for crumble topping.
6. To make the blueberry cheesecake filling mix together the cream cheese, mascarpone, vanilla, caster sugar, and cornstarch just until it is combined.
7. Add the eggs just until mixture is combined; do not over mix.
8. Take out the pan from the fridge and add half of the cheesecake filling.
9. Add 2/3 cup blueberries on top of the cheesecake filling and top that with the rest of the cheesecake filling.
10. Repeat another layer of blueberries and then top with the last layer of the crumb topping mix you had reserved from making the crust.
11. Bake the cheesecake at 350 degrees F for about 60-75 minutes or until the top is golden brown and a toothpick inserted in the center of the cheesecake comes out clean.

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

 

There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!

Scroll down to take a look!

 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

 

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

 

Ice Cream Recipes:

Pies of Summer:

Sweet Summertime Cakes and Cupcakes:

No Bake Treats:

Baked Desserts:

Cookies:

Puddings:

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Shanaka
Hey y’all! My name is Shanaka (pronounced Shonica). I live in Virginia with my husband, his daughter, my two sons, and a baby girl my husband and I had together. I'll be sharing about my new life as a Mama of a blended family along with other topics such as recipes, travel, reviews, entertainment, my love of Disney, fashion, all my baking creations and whatever other ramblings I decide to share. Email theblendermom@gmail.com
Shanaka
Shanaka

Comments

  1. Jacob Bray says

    My favorite summer time desert would have to be a ice cold homemade fruity popsicle!

  2. Do you know how you make a cheesecake even better?? You add a crumble topping!! I am so excited.

  3. theresa says

    a real winner here

  4. Blueberries, crumble, and cheesecake? Oh yes! Sign me up!

  5. Oh my I bet that crumb topping is amazing with the creamy cheesecake! I love blueberry desserts, and this sound so good!

  6. I have seen so many delicious cheesecake recipes today!! Love the addition of blueberries here.

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