Easter Brunch Apple Fritter Casserole recipe #EasterSweetsWeek

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When you think spring time sweets do you ever think apples? Many people I know tell me apples are a fall fruit. I say it’s an any time you want to eat it fruit. I love frying up some Rainier Fruits apples and making a Easter Brunch Apple Fritter Casserole recipe. You can make it any time of year and call it insert holiday here brunch apple fritter casserole recipe or simply apple fritter casserole recipe. If you limit yourself to apples in only the fall then you are missing out my friend.

Apple Fritter Casserole Recipe

apple fritter casserole recipe eastersweetsweek

You can make the apple fritter casserole recipe with premade croissant rolls but I usually prefer this made with the cinnamon rolls. I also add apple butter to the fried apples as they are simmering. A little extra flavors added in I think without making it too much. Rainier Fruits sent me a box of honeycrisp and lady alice apples but this can be made with just about any type of apple you prefer. My Nana used to tell me only some types of apples were good for baking (granny smith is her go to for baking with apples).

diced apples Rainier Fruits apple fritter casserole

I had Jersey Boy prep four apples for me (peel, core, and dice) while I started the sauce for the apples. I melted a stick of butter and added a 1/2 cup of brown sugar, 1/2 cup of Dixie Crystals sugar, 2 Tbs. Adam’s Best vanilla cinnamon sugar and stirred until the sugars were dissolved in with the melted butter. Then the diced apples were added to the pan and tossed in the butter/sugar mix. I also added the apple butter in at the same time as well.

fried apples apple fritter casserole recipe

fried apples Rainier Fruits apple fritter casserole recipe

When the apples are softened (after cooking on medium for about 8 minutes), they are ready to go in the casserole dish with the raw dough cut up cinnamon rolls. Mix it all up and put it in the oven- for the baby and me. Sorry I got carried away a little as Kaylee’s favorite song right now is pat-a-cake.

Rainier apples apple fritter brunch casserole recipe

Bake the apple fritter casserole in the oven for 30-45 minutes. With the oven in my apartment and using the Anolon 9″ stoneware baking dish from their Vesta collection the apple fritter casserole is golden brown on top and baked completely at 35 minutes. For the icing drizzle you can either use the pre-made icing from the cinnamon roll cans or make your own. Some folks don’t like the canned stuff and if you make this with croissants instead of the cinnamon rolls you may not have the pre-made stuff on hand already open. To make the icing you mix together cream cheese, butter, vanilla, milk, and gradually mix in confectioners sugar until smooth. Drizzle the icing and serve your apple fritter casserole recipe immediately while it’s still warm.

rainier fruits apple fritter casserole recipe

Easter brunch apple fritter casserole recipe EasterSweetsWeek

Easter Brunch Apple Fritter Casserole

Easter Brunch Apple Fritter Casserole

Ingredients

  • 4 lady alice or honeycrisp apples (or granny smith or whatever kind you prefer)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 Tbs. Adams Extract vanilla cinnamon sugar
  • 2 cans of cinnamon rolls (small cinnamon rolls= 16 rolls)
  • 3 Tbs. apple butter
  • 2 containers of the cinnamon roll icing

Instructions

  1. Preheat the oven to 350* degrees.
  2. In a large skillet or frying pan, melt the stick of butter over medium (6) heat.
  3. Add the brown sugar, granulated sugar, and vanilla cinnamon sugar and stir until sugar is dissolved in the melted butter.
  4. Add the diced apples and apple butter and stir to coat the apples.
  5. Simmer the apple mixture for 5-10 minutes or until soft. Mine is usually ready in 8.
  6. Spray your 9 inch square baking dish with non-stick cooking spray.
  7. Add the cut up cinnamon roll pieces to the dish.
  8. Add the fried apple mixture on top of the cinnamon roll pieces and mix it all together.
  9. Bake for 30-45 minutes. I suggest start checking the casserole at the lesser time so that it doesn't burn if you wait until the longer time to check on it.
  10. Drizzle with icing and serve immediately while still warm.
https://blendermom.com/easter-brunch-apple-fritter-casserole-recipe-eastersweetsweek/

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!

 

Brownies:

 

Cakes:

 

Candy:

 

Cookies:

 

Baked Desserts:

 

No Bake Treats:

 

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

#EasterSweetsWeek Logo

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.

PRIZE #3

Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table

 

PRIZE #4

Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue

PRIZE #5

Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

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Shanaka
Hey y’all! My name is Shanaka (pronounced Shonica). I live in Virginia with my husband, his daughter, my two sons, and a baby girl my husband and I had together. I'll be sharing about my new life as a Mama of a blended family along with other topics such as recipes, travel, reviews, entertainment, my love of Disney, fashion, all my baking creations and whatever other ramblings I decide to share. Email theblendermom@gmail.com
Shanaka
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Comments

  1. Apple fritters are the best but often daunting to make. This is so much easier!

  2. Thomas and I would go crazy over this (and J when he’s older hahahaha) This would be an Easter Sweets winner for sure around here!

  3. Sandy Headtke says:

    My favorite is Carrot Cake, extra cream cheese

  4. WOW this casserole looks and sounds so delicious! I really need to try it

  5. Sadie B. says:

    I love to make a cake in a lamb mold for Easter. The kids love it!

  6. Denise says:

    Apples are year round goodness for us at my house. This looks amazing.

  7. Robin says:

    We got bunny cake from my grandma as a kid every year.

  8. Charles Gentry says:

    I need my wife to make this for us.

  9. Sasha says:

    I’d be content with just the fried apples part. Woo wee!

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