No churn banana pudding ice cream {w/ 5 giveaways!} #ad #SummerDessertWeek

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I grew up on my Nana’s homemade banana pudding. I would sit and watch her make it. Then as I was older she taught me how to make it. It’s also one of my favorite milk shake flavors. When I got this recipe for no churn banana pudding ice cream I was hoping I would enjoy it too. It did not disappoint, I love it! Did you know that July is National Ice Cream month? Happy birthday to me ha-ha. This no churn banana pudding ice cream recipe is a part of #SummerDessertWeek where I teamed up with 22 other bloggers to bring you a week of yummy summer dessert recipes and 5 sweet giveaways from our sponsors! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

banana pudding ice cream recipe

no churn banana pudding ice cream

Ingredients:
2 cups heavy whipping cream, whipped to stiff peaks
1 (14 oz.) can of sweetened condensed milk
1 (3.4 oz) box of banana cream instant pudding
1/2 Teaspoon Adam’s Best vanilla flavor extract
1 medium sized banana
1 cup of vanilla wafer cookies (minis or regular size); crushed

no churn banana pudding ice cream recipe summerdessertweek

Directions:

  1. With an electric mixer you’ll want to have the 2 cups of heavy whipping cream already whipped to stiff peaks.
  2. In a large bowl, combine the sweetened condensed milk, banana cream instant pudding, vanilla extract, and 1/2 cup of the crushed Nilla wafers.
  3. Fold in the heavy whipped cream to the sweetened milk mixture. You don’t have to mix it completely, the swirl look (and taste) works just as tastily.
  4. Pour half of the ice cream mix into a freezer safe container.
  5. Slice the banana and add the slices on top of the half of ice cream mix.
  6. Add 1/4 cup of the remaining crushed Nilla wafers.
  7. Cover that with the remaining half of the ice cream mix.
  8. Top with the last 1/4 cup of crushed Nilla wafer cookies.
  9. Cover the freezer safe, air tight container with the lid and freeze until solid.

no churn banana pudding ice cream vanilla Adams Best

no churn banana pudding ice cream

banana pudding ice cream

No churn banana pudding ice cream

No churn banana pudding ice cream

Ingredients

  • 2 cups heavy whipping cream, whipped to stiff peaks
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 (3.4 oz) box of banana cream instant pudding
  • 1/2 Teaspoon Adam's Best vanilla flavor extract
  • 1 medium sized banana
  • 1 cup of vanilla wafer cookies (minis or regular size); crushed

Instructions

  1. With an electric mixer you'll want to have the 2 cups of heavy whipping cream already whipped to stiff peaks.
  2. In a large bowl, combine the sweetened condensed milk, banana cream instant pudding, vanilla extract, and 1/2 cup of the crushed Nilla wafers.
  3. Fold in the heavy whipped cream to the sweetened milk mixture. You don't have to mix it completely, the swirl look (and taste) works just as tastily.
  4. Pour half of the ice cream mix into a freezer safe container.
  5. Slice the banana and add the slices on top of the half of ice cream mix.
  6. Add 1/4 cup of the remaining crushed Nilla wafers.
  7. Cover that with the remaining half of the ice cream mix.
  8. Top with the last 1/4 cup of crushed Nilla wafer cookies.
  9. Cover the freezer safe, air tight container with the lid and freeze until solid.
https://blendermom.com/no-churn-banana-pudding-ice-cream-w-5-giveaways-ad-summerdessertweek/

Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!

There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!

Scroll down to take a look!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

 

Sweet Summertime Cakes:

 

No-Bake Treats:

 

Baked Desserts:

 

PRIZE #1

 

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract

 

PRIZE #3

Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mit and Dish Towel

 

PRIZE #4

Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)

PRIZE #5

Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.

 

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

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Shanaka
Hey y’all! My name is Shanaka (pronounced Shonica). I live in Virginia with my husband, his daughter, my two sons, and a baby girl my husband and I had together. I'll be sharing about my new life as a Mama of a blended family along with other topics such as recipes, travel, reviews, entertainment, my love of Disney, fashion, all my baking creations and whatever other ramblings I decide to share. Email theblendermom@gmail.com
Shanaka
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Comments

  1. Tiffany Stufflestreet says:

    Banana pudding, homemade ice cream, cheesecake!

  2. Banana pudding in ice cream form? Oh my gosh yes

  3. Summertime comfort food. Nicely done!

  4. This no churn method is changing my ice cream game! This is a delicious summer dessert!

  5. Carol Dixen says:

    Oh man! I missed the giveaway Your ice cream looks yummy though so I’ll bury my giveaway pouts in a pint… of this ice cream

  6. So good! Need some of this.

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